Manipularea aerului

Presedinte :
Dr. Thomas Caesar
Freudenberg Filtration Technologies KG, Germania
E-Mail: thomas.caesarProtected mail-address@freudenberg-filter.com
Telefon: +49 62 01 80 25 96

Published Guidelines:
Doc. 30 - Guidelines on Air Handling in the Food Industry (2005).
This document will be replaced in 2016 by Doc. 47 - Guidelines on Air Handling Systems in the Food Industry - Air Quality Control for Building Ventilation.

Echipament de panificatie

Presedinte :
Dr. Gerhard Hauser
Germania
E-Mail: gerhardwrhauserProtected mail-address@yahoo.de
Telefon: +49 89 3 19 12 67

The experts team is working on a new guideline draft.


Proiectarea cladirii

Presedinte :
Dr. John Holah
Holchem Laboratories Ltd, Regatul Unit al Marii Britanii
E-Mail: john.holahProtected mail-address@holchem.co.uk
Telefon: +44 1706 23856

Published Guideline:
Doc. 44 - Hygienic Design Principles for Food Factories (2014)

Curatenie si Dezinfectare

Presedinte :
Dirk Nikoleiski
Mondelez International, Germania
E-Mail: dnikoleiskiProtected mail-address@mdlz.com
Telefon: +49 89 6 27 38 61 14

The experts team is currently working on a new guideline draft.

Curatare pe loc

Presedinte :
Hein Timmerman
Sealed Air div. Food Care, Belgia
E-Mail: hein.timmermanProtected mail-address@sealedair.com
Telefon: +32 495 59 17 91

The experts team is currently working on a new guideline draft.


Verificarea curatarii

Presedinte :
Hui Zhang
Unilever, Olanda
E-Mail: hui.zhangProtected mail-address@unilever.com
Telefon: +31 10 4 60 63 05

Published Guideline:
Doc. 45 - Cleaning Validation in the Food Industry – General Principles (2016)

Sisteme de transport

Presedinte :
Jon Kold
JK Innovation, Danemarca
E-Mail: jon.koldProtected mail-address@jk-innovation.dk
Telefon: +45 40 57 13 46

Published Guideline:
EHEDG Doc. 43 - Hygienic Design of Belt Conveyors for the Food Industry (2016)

Principii de proiectare

Presedinte :
Dr. Jürgen Hofmann
Ingenieurbüro Hofmann, Germania
E-Mail: jhProtected mail-address@hd-experte.de
Telefon: +49 8161 8 76 87 99

Published Guidelines:
EHEDG Doc. 8 - Hygienic Equipment Design Criteria (2004)
EHEDG Doc. 10 - Hygienic Design of Closed Equipment for the Processing of Liquid Food (2007)
EHEDG Doc. 13 - Hygienic Design of Equipment for Open Processing (2004)
EHEDG Doc. 18 - Chemical Treatment of Stainless Steel Surfaces (2014)
EHEDG Doc. 39 - Design Principles for Equipment and Process Areas for Aseptic Food Manufacturing (2009)

The Working Group is currently working on the update of Doc. 8.

Manipularea materialelor uscate

Presedinte :
Karel Mager
Olanda
E-Mail: karel.mager@gmail.com
Telefon: +31 6 53 70 40 02

Interim Chair:
Gabrie Meesters
Olanda
E-Mail: gabrie.meestersProtected mail-address@dsm.com
Telefon: +31 1 52 79 24 34

When EHEDG started in 1989 there most of the knowledge available was about liquid handling and liquid processing equipment. Also the design principles were known but not written down as practical guidance documents for engineers in the food industry. In addition, there were no standard test methods to establish the cleanability, pasteurisability and sterilisability of equipment. In the following years a couple of documents about test methods and design principles where published.

In the area of dry particulate materials (powders) there was a need for similar documents: design principles and guidance for hygienic engineering for the safe processing of dry particulate materials.

The Working Group started in 1998 and has published several documents since then.

Published Guidelines:
Doc. 22 - General hygienic design criteria for the safe processing of dry particulate materials (2014)
Doc. 26 - Hygienic engineering of plants for the processing of dry particulate materials (2003)
Doc. 31 - Hygienic engineering of fluid bed and spray dryer plants (2005)
Doc. 33 - Hygienic engineering of discharging systems for dry particulate materials (2005)
Doc. 36 - Hygienic engineering of transfer systems for dry particulate materials (2007)
Doc. 41 - Hygienic engineering of diverter valves in process lines for dry particulate materials (2011)

Echipament de procesare al pestelui

Presedinte :
Dr. Sanja Vidacek
University of Zagreb, Croatia
E-Mail: svidacekProtected mail-address@pbf.hr
Telefon: +385 14 60 51 26

The experts team is currently working on a new guideline draft.

Refrigerarea produselor alimentare

Presedinte :
Kostadin Fikiin
Technical University of Sofia, Bulgaria
E-Mail: agfProtected mail-address@tu-sofia.bg
Telefon: +359 2 965 33 22

The experts team is currently working on a new guideline draft.

Oraganisme straine

Presedinte :
Olivier Ronduin
DOCEOR, Franta
E-Mail: rondouinolivierProtected mail-address@yahoo.fr
Telefon: +33 782 64 21 69

The experts team is currently working on a new guideline draft.

Tratament termic

Chairman:
Bengt Eliasson
Tetra Pak Packaging Solutions AB, Sweden
E-Mail: bengt.eliassonProtected mail-address@tetrapak.com
Phone: +46 46 36 55 68

Published Guidelines:
Doc. 1 - Microbiologically safe continuous pasteurization of liquid food (1992)
Doc. 6 - The microbiologically safe continuous flow thermal sterilisation of liquid foods (1993)
Doc. 12 - The continuous or semi-continuous flow thermal treatment of particulate foods (1994)

The Working Group is currently updating Doc. 1 and 6.

Sisteme de integrare igienica

Chairman:
Dr. Roland Cocker
Cocker Consulting, Ireland
E-Mail: r.cockerProtected mail-address@gmail.com
Phone: +353 21 2 34 82 12

Published Guideline:
Doc. 34 - Integration of Hygienic and Aseptic Systems (2006)

Lubrifianti

Chairman:
Andreas Adam
FRAGOL Schmierstoff GmbH+Co. KG, Germany
E-Mail: a.adamProtected mail-address@fragol.de
Phone: +49 208 3 00 02 62

Published Guidelines:
Doc. 23 Part 1 and 2 - Production and use of food-grade lubricants (2009)


Materiale de constructii

Chairman:
Eric Partington
Nickel Institute
E-Mail: ericProtected mail-address@effex.co.uk
Phone: +44 1285 61 00 14

Published Guideline:
Doc. 32 - Materials of construction for equipment in contact with food (2005)


Procesarea carnii

Chair:
Marija Zunabovic
Universität für Bodenkultur Wien
E-Mail: marija.zunabovicProtected mail-address@boku.ac.at
Phone: +43 1 47654 75447

This Working Group will be started soon.

Etansari mecanice

Co-Chairs:

Susanne Berezin
Huhnseal AB
E-Mail: susanne.berezinProtected mail-address@huhnseal.com
Phone: +46 418 44 99 40

Thomas Böhm
EagleBurgmann Germany GmbH & Co. KG
E-Mail: thomas.boehmProtected mail-address@de.eagleburgmann.com
Phone: +49 8171 23 10 48

Published Guideline
Doc. 25 - Design of mechanical seals for hygienic and aseptic applications (description, design features and layout (2002)

The Working Group is currently updating Doc. 25.

Masini de ambalare

Presedinte :
Dr. Peter Golz
VDMA, Germania
E-Mail: peter.golzProtected mail-address@vdma.org
Telefon: +49 69 66031656

Published Guidelines:
Doc. 3 - Microbiologically safe aseptic packing of food products (1993)
Doc. 11 - Hygienic packing of food products (1993)
Doc. 21 - Challenge tests for the evaluation of the hygienic characteristics of packing machines for liquid and semi-liquid products (2000)
Doc. 29 - Hygienic design of packing systems for solid foodstuffs (2004)

The Working Group is currently working on Doc. 46 on Aseptic and Hygienic Filling Machines.

Pompe, Omogenizatoare si Dispozitive de Amortizare

Presedinte :
Ralf Stahlkopf
GEA Tuchenhagen GmbH, Germania
E-Mail: ralf.stahlkopfProtected mail-address@gea.com
Telefon: +49 4155 49 25 78

Published Guidelines
Doc. 17 - Hygienic design of pumps, homogenizers and dampening devices (2013)

Etansari

Presedinte :
Angelika Ruhm
Freudenberg Process Seals GmbH & Co. KG, Germania
E-Mail: angelika.ruhmProtected mail-address@fst.com
Telefon: +49 6201 80 8919 11

The experts team is currently working on a new guideline draft.

Senzori

Presedinte :
Holger Schmidt
E-Mail: xjrholgerschmidtProtected mail-address@gmx.de
Telefon: +49 175 9 11 76 20

Published Guidelines
Doc. 37 - Hygienic Design and Application of Sensors (2007)

The Working Group is currently updating Doc. 37.

Separatoare

Presedinte :
Reinhard Moss
GEA Westfalia Separator GmbH, Germania
E-Mail: reinhard.mossProtected mail-address@gea.com
Telefon: +49 2522 77 25 71

Published GuidelinesDoc. 42 - Disc Stack Centrifuges - Design and Cleanability (2013)Click here to view additional Working Group information.

Rezervor de curatare

Presedinte :
Bo Boye Busk Jensen

Alfa Laval Tank Equipment A/S, Danemarca
E-Mail: bobb.jensenProtected mail-address@alfalaval.com
Telefon: +45 43 55 86 88

The experts team is currently working on a new guideline draft.

Testare/Certificare

Presedinte :
Andy Timperley
Timperley Consulting, Regatul Unit Al Marii Britanii
E-Mail: andy.timperleyProtected mail-address@tesco.net
Telefon: +44 1789 49 00 81

The members of this Working Group are mainly the EHEDG authorized test institutes, representatives from the industry such as equipment manufacturers of food processing machinery and food producers as well as the representatives from related authorities.

The main task of this Working Group is the monitoring, update and further development of the EHEDG test methods. For further information please see Certification.

Published Guidelines
Doc. 2 - A method for assessing the in-place cleanability of food processing equipment (2007)
Doc. 5 - A method for the assessment of in-line sterilisability of food processing equipment (2004)
Doc. 7 - A method for the assessment of bacteria-tightness of food processing equipment (2004)
Doc. 16 - Hygienic pipe couplings (1997)
Doc. 19 - A method for assessing the bacterial impermeability of hydrophobic membrane filters (2012)

Valve

Presedinte :
Ulf Thiessen
GEA Tuchenhagen GmbH, Germania
E-Mail: ulf.thiessenProtected mail-address@gea.com
Telefon: +49 4155 49 27 09

Published Guidelines
Doc. 14 - Hygienic Requirements of Valves for Food Processing (2004)
Doc. 20 - Hygienic Design and safe use of Double-Seat Mixproof Valves (2000)

The Working Group is currently working on the update of Doc. 14 and 20.

Click here to view additional Working Group information.

Gestionarea apei

Presedinte :
Dr. Anett Winkler
Mondelez International, Germania
E-Mail: anett.winklerProtected mail-address@mdlz.com
Telefon: +49 89 6 27 38 62 10

Published Guidelines
Doc. 24 - The prevention and control of legionella spp. (including legionnaires' desease) in food factories (2002)
Doc. 27 - Safe storage and distribution of water in food factories (2004)
Doc. 28 - Safe and hygienic water treatment in food factories (2004)

Click here to view additional Working Group information.


Sudura

Presedinte :
Peter Merhof
GEA Tuchenhagen GmbH
E-Mail: peter.merhofProtected mail-address@gea.com
Telefon +49 4155 49 24 02

Published Guidelines
Doc. 9 - Welding Stainless Steel to meet Hygienic Requirements (1993)
Doc. 35 - Hygienic Welding of Stainless Steel Tubing in the Food Processing Industry (2006)

Click here to view additional Working Group information.