Grupuri de lucru

In cadrul EHEDG, un numar de cateva sute de experti internationali din industriile alimentare, producatori de echipamnete alimentare si  din mediul academic se aduna in cadrul grupurilor de lucru pentru a impartasi cunostintele in volum mare.

Aceste echipe de experti sunt responsabile pentru dezvoltarea Instructiunilor EHEDG. Fiecare grup de lucru este responsabil pentru domeniul de expertiza, si in cadrul fiecarui domeniu sunt definite anumite domenii specifice

  

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Working groups of
Cleaning & Validation

EHEDG just published a comprehensive hygienic design guideline dedicated exclusively to cleaning validation, monitoring and verification. Chair of the...

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EHEDG recently published a comprehensive hygienic design guideline (EHEDG Guideline Document 52) dedicated to the Basic Cleaning and Disinfection...

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EHEDG just published a comprehensive hygienic design guideline (EHEDG Guideline Document 37 – Part 1) dedicated to the hygienic design of sensors.

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The revision of the fourth version of DOC 17 has been completed. We would like to thank the working group pumps, homogenizers and dampening...

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We are happy to inform you tat the Working Group Welding has successfully finalized the guideline DOC 54

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