Grupuri de lucru

In cadrul EHEDG, un numar de cateva sute de experti internationali din industriile alimentare, producatori de echipamnete alimentare si  din mediul academic se aduna in cadrul grupurilor de lucru pentru a impartasi cunostintele in volum mare.

Aceste echipe de experti sunt responsabile pentru dezvoltarea Instructiunilor EHEDG. Fiecare grup de lucru este responsabil pentru domeniul de expertiza, si in cadrul fiecarui domeniu sunt definite anumite domenii specifice

  

The revision of the fourth version of DOC 17 has been completed. We would like to thank the working group pumps, homogenizers and dampening...

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We are happy to inform you tat the Working Group Welding has successfully finalized the guideline DOC 54

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The Working Group Bakery Equipment has successfully finalized the guideline. Thank you for the great work!

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In our latest blog, we asked Dr John Holah (Technical Director of Holchem Laboratories) to explain how EHEDG members can share their expertise by...

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Working Group on Foreign Bodies started in February 2017

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